Winter À la carte
2 courses £23.95 | 3 courses £29.95
Supplements on Scallops, Duck, Cod & Sirloin
While you settle in...
Draft Moretti - 5 glass
Aperol Spritz - 9.50
Homemade focaccia, olive oil, balsamic reduction - 3.00
Devils on horseback - 4.95
Nocellara & Botija olives - 3.25
Char-grilled garlic, roquette & pesto flatbread - 4.25
Blow torched cured mackerel, N’duja, pickled cucumber, crispy shallots
Roasted fig & goats’ cheese salad, truffled honey, chicory, salt roast walnuts (v/gf)
Chicken liver parfait, smoked bacon jam, foie gras butter, grilled focaccia
Pan-fried king scallops, cauliflower puree, hazelnuts, bramley apple (gf)(£2 Sup)
Pan-fried wood pigeon breast, celeriac puree, wild mushrooms, pickled blackberries, sage (gf)
Crisp duck leg confit, tartiflette, savoy, chicory & orange jam (gf)(£3 Sup)
Char-grilled homemade beef burger, smoked cheddar, streaky bacon, celeriac slaw, herb fries
Honey-miso roast aubergine, smashed chickpeas, tahini, sesame & spring onions (vg/gf)
Red Thai seafood curry, linguine, bok choy, coconut, Thai basil, pickled chillies
Char-grilled sirloin steak, herb fries, cavolo nero, honey & pink peppercorn sauce (gf)(£6 Sup)
Sauteed wild mushrooms, butternut, chestnut & cavolo nero, burrata, parsnip crisp, truffle oil (v/gf)
Pan-fried masala cod, sag aloo, crab samosa, pickled kohlrabi, coriander, avocado & lime raita (£3 sup)
Sides @ 3.45
Herb fries / Sag aloo
Roquette & Parmesan salad / Savoy
Garlic greens / Tomato & onion salad
Our desserts change daily, please see our board
Desserts @ 7.99
Cheese board @ 9.95
A selection of seasonal European cheeses, quince jelly & homemade seeded crackers
(v) vegetarian, (vg) vegan, (g) gluten free. All our food is handmade by us, freshly prepared & GM free.
We are more than happy catering for vegan diets and guests with allergies or intolerances.
A discretionary 12.5% service charge will be added to your bill. All tips are distributed to staff.