Winter À la carte

2 courses £23.95 | 3 courses £29.95

Supplements on Scallops, Duck, Cod & Sirloin

While you settle in...  

Draft Moretti  - 5 glass

Aperol Spritz  - 9.50

Homemade focaccia, olive oil, balsamic reduction - 3.00

Devils on horseback - 4.95

Nocellara & Botija olives - 3.25

Char-grilled garlic, roquette & pesto flatbread - 4.25

Starters

(£7.99)

Mains

(£16.99)

Blow torched cured mackerel, N’duja, pickled cucumber, crispy shallots

Roasted fig & goats’ cheese salad, truffled honey, chicory, salt roast walnuts (v/gf)

Chicken liver parfait, smoked bacon jam, foie gras butter, grilled focaccia

Pan-fried king scallops, cauliflower puree, hazelnuts, bramley apple (gf)(£2 Sup)

Pan-fried wood pigeon breast, celeriac puree, wild mushrooms, pickled blackberries, sage  (gf)

Crisp duck leg confit, tartiflette, savoy, chicory & orange jam (gf)(£3 Sup)

Char-grilled homemade beef burger, smoked cheddar, streaky bacon, celeriac slaw, herb fries

Honey-miso roast aubergine, smashed chickpeas, tahini, sesame & spring onions  (vg/gf)

Red Thai seafood curry, linguine, bok choy, coconut, Thai basil, pickled chillies

Char-grilled sirloin steak, herb fries, cavolo nero, honey & pink peppercorn sauce (gf)(£6 Sup)

Sauteed wild mushrooms, butternut, chestnut & cavolo nero, burrata, parsnip crisp, truffle oil (v/gf)

Pan-fried masala cod, sag aloo, crab samosa, pickled kohlrabi, coriander, avocado & lime raita (£3 sup)

Sides @ 3.45

Herb fries / Sag aloo

Roquette & Parmesan salad /  Savoy

Garlic greens  / Tomato & onion salad

Tartiflette

Our desserts change daily, please see our board

Desserts @ 7.99

Cheese board @ 9.95

A selection of seasonal European cheeses, quince jelly & homemade seeded crackers

(v) vegetarian, (vg) vegan, (g) gluten free. All our food is handmade by us, freshly prepared & GM free.

We are more than happy catering for vegan diets and guests with allergies or intolerances.

A discretionary 12.5% service charge will be added to your bill. All tips are distributed to staff.