We are an independent seasonal British restaurant, dedicated to serving the highest quality food and drinks. Our monthly changing menu offers a choice of traditional classics alongside more diverse, innovative flavours. We work very closely with our wine and spirit suppliers, striving for a perfect match of dish and drink. We also pride ourselves on great breakfasts, weekday lunches and amazing Sunday Roasts. Our kitchen team is led by dedicated London chef Ian Lawless and the Front of House team is guided by Aniko Szollosi.
Our secret dining room is our little folly! It fulfills a childhood fantasy of a hidden door in a bookcase, opening to reveal an elegant dining space behind. Dominated by a massive yew table to seat 12, carved Gothic chairs and wood panelled walls, this room is all about decadence. Ian will design a bespoke menu to suit your private dining requirements and your budget.