New Year’s Eve 2019

£50 per person

When you arrive...


Devils on horseback & tapenade croutons 


To Follow...


Ham hock & juniper terrine, black pudding bon bon, dehydrated pickled pears


Smoked salmon mille feuille, salsa verde, sun-dried tomato gel, creme fraiche, 

seaweed salt


Hay smoked celeriac, goats’ cheese mousse, onion ash, shaved chestnuts, 

chicory, truffled honey (gf/vg)

The Main Event...


Roast duck breast, duck confit & truffle rosti, mushroom ketchup, 

baby gem, roast plums & plum gel (gf)


Pan-fried fillet of beef, foie gras, gratin dauphinois, cavolo nero,

wild mushroom & madeira jus (gf)


Roast sea bream, fennel, dill & apple cream, fine ratatouille, mussel beignet


Spice roast ironbark pumpkin, red lentil dhal, broccoli pakora, 

grape & bean sprout salad, smoked almonds, coconut yoghurt (vg/gf)

To finish...


Baileys panna cotta, poached strawberries, crushed amaretti, toasted almonds,

amaretto cream


Chocolate nemesis, espresso reduction, creme fraiche, pickled cherries (gf)


Red wine poached pear, peanut butter, oats & honey, pear sorbet, red wine reduction (vg/gf)


Selection of cheeses, seeded crackers & apple membrillo


And Finally...


Coffee & chocolate truffles

(v) vegetarian, (vg) vegan, (gf) gluten free. We are more than happy catering for vegan diets and guests with allergies. 12.5% service charge will be added to all restaurant tables. All tips go to staff.