New Year’s Eve 2019
£50 per person
When you arrive...
Devils on horseback & tapenade croutons
Ham hock & juniper terrine, black pudding bon bon, dehydrated pickled pears
Smoked salmon mille feuille, salsa verde, sun-dried tomato gel, creme fraiche,
Hay smoked celeriac, goats’ cheese mousse, onion ash, shaved chestnuts,
chicory, truffled honey (gf/vg)
The Main Event...
Roast duck breast, duck confit & truffle rosti, mushroom ketchup,
baby gem, roast plums & plum gel (gf)
Pan-fried fillet of beef, foie gras, gratin dauphinois, cavolo nero,
wild mushroom & madeira jus (gf)
Roast sea bream, fennel, dill & apple cream, fine ratatouille, mussel beignet
Spice roast ironbark pumpkin, red lentil dhal, broccoli pakora,
grape & bean sprout salad, smoked almonds, coconut yoghurt (vg/gf)
Baileys panna cotta, poached strawberries, crushed amaretti, toasted almonds,
Chocolate nemesis, espresso reduction, creme fraiche, pickled cherries (gf)
Red wine poached pear, peanut butter, oats & honey, pear sorbet, red wine reduction (vg/gf)
Selection of cheeses, seeded crackers & apple membrillo
Coffee & chocolate truffles
(v) vegetarian, (vg) vegan, (gf) gluten free. We are more than happy catering for vegan diets and guests with allergies. 12.5% service charge will be added to all restaurant tables. All tips go to staff.