private dining

set menu 

No    North Street


While you settle in...

Homemade focaccia, olive oil & balsamic  3.00

Char-grilled garlic, roquette & pesto flatbread  4.25

Devils on horseback  4.95

Nocellara & Botija olives  3.25

Wet your whistle!

Twinkle (vodka, elderflower, prosecco) 10.50

Aperol Spritz  9.50

Draft Moretti  5.00

2 courses for £28.95 or 3 for £33.95

supplements apply for scallops, cod,  steak and cheese board


Roast fig salad, salt roast walnuts, pepper-honey, chicory, popcorn dust (v/gf)

Chicken liver parfait, smoked bacon jam, foie gras butter, grilled focaccia

Pan-fried king scallops, cauliflower puree, hazelnuts, Bramley apple (gf)(£2 Sup)

Pan-fried wood pigeon breast, celeriac puree, wild mushrooms, pickled blackberries, sage  (gf)


Red Thai seafood curry, linguine, bok choy, coconut, Thai basil, pickled chillies

Honey-miso roast aubergine, smashed chickpeas, tahini, sesame & spring onions  (vg/gf)

Pan-fried masala cod, sag aloo, crab samosa, pickled kohlrabi, coriander, avocado & lime raita (£3 sup)

Char-grilled sirloin steak, herb fries, cavolo nero, honey & pink peppercorn sauce (gf)(£6 Sup)

Crisp duck leg confit, tartiflette, savoy, chicory & orange jam (gf)

Sides @ 3.45

Herb fries / Sag aloo / Roquette & Parmesan salad /  Buttered savoy

Garlic greens  / Tomato & onion salad / Tartiflette


Cheeseboard (£3 sup)

Our desserts change daily, please see our board

Selection of seasonal cheese, crackers, membrillo

(v) vegetarian, (gf) gluten free. All of our food is freshly prepared & GM free. We are more than happy catering for vegan diets and guests with allergies. A discretionary 12.5% service charge will be added to your bill. All tips go to staff.