Only available in our private room, our special occasion menus have been designed to make your private dining experience unique - these menus are about 'breaking bread' together and having a shared food experience. We hope you enjoy!

Death by Cheese

£18 / per person

minimum of 10 guests

The Cheese...

Whole Camembert baked in its box stuffed with vanilla peaches

Wedge of aged Gorgonzola, served with membrillo

Cornish Yarg, pickled gherkin & shallot

Cambazola, pressed fig & almond cake

Rosemary & ash rolled goats cheese, red onion jam

 

Perfectly paired with...

Bunch o’ grapes

Fresh baked foccacia

Homemade seeded crackers

Peppered honey

 

We also recommend you try some of these with your cheese...

(drink prices vary)

Hiver, honey ale

Late Harvest Sauvignon Blanc, Chile

Calvados Chateau du Breuil, apple brandy

Pedro Ximanez (raisin & prune sherry - once tried, never forgotten!)

Dulce Monastrell, Spain (red dessert wine - unusual and addictive)

Champagne (bubbles and cheese - classically French)

Amarone, Italy (big port-style red wine!)

Xante, pear brandy

Otima Tawny Port

LBV Taylor’s Port

(v) vegetarian, (g) gluten free. All our food is handmade by us, freshly prepared & GM free. We are more than happy catering for vegan diets and guests with allergies. A discretionary 12.5% service charge will be added to your bill. All tips are distributed to staff.

Download the death by cheese menu here

Tasting Menu 

Devils on horseback  

(Belstar • Brut prosecco • Italy)

 

Ham hock & pea soup, truffle toastie

(Mamaku • sauvignon blanc • New Zealand • 2018)

 

Yellowfin tuna tartare, truffled avocado puree, squid ink tuille

(Tim Adams fairfield block • semillon • Australia • 2014)

 

Smoked mackerel,smoked & pickled beetroot, horseradish

(Charles Smith Kung Fu Girl  • Riesling • USA• 2017)

 

Shepherds pie croquette, caper & anchovy mayo

(Lorosco Reserva • merlot • Chile • 2016)

 

Honey & fennel seed roast duck breast, parsnip, rhubarb jus

(Some young punks naked on roller skates • shiraz mataro • Australia • 2016)

 

Selection of chocolate truffles

(Château du levant • sauternes • france • 2013)

7 Courses : £50 per person

Wine to Accompany: £40 per person

Optional cheese course:

 

Reblochon, Ragstone goats’ cheese, Cornish Yarg, Bleu D'Auvergne, Membrillo, seeded crackers  - £8

(Otima 10, Tawny Port, Portugal nv £7)

(v) vegetarian, (g) gluten free. All our food is handmade by us, freshly prepared & GM free. We are more than happy catering for vegan diets and guests with allergies. A discretionary 12.5% service charge will be added to your bill. All tips are distributed to staff.

Download the tasting menu here

The Whole Hog

Available after 5pm, Tuesday to Saturday

2 course for £35/ person

desserts from the board

Minimum of 10 guests

To begin...

Homemade foccacia

Smoked cheddar & ham croquettes

Mackerel escabeche & pickled vegetables
 

To follow…

 

Whole roast suckling pig

Sautéed new potatoes, garlic & rosemary butter

Seasonal garlic greens

Classic Caeser salad

Red wine gravy

Applesauce
 

Desserts from the board £6.99 each

Cheeseboard £8.95

(v) vegetarian, (g) gluten free. All our food is handmade by us, freshly prepared & GM free. We are more than happy catering for vegan diets and guests with allergies. A discretionary 12.5% service charge will be added to your bill. All tips are distributed to staff.

Download the whole hog menu here

The Châteaubriand

2 course for £40/ person

desserts from the board

Minimum of 10 guests

To begin...

Mozzarella, tomato and basil salad, olive oil and balsamic reduction

Chicken liver & pancetta pâté, chutney, toast

Marinated olives & feta
 

To follow…

Whole roast fillet of beef

Sautéed potatoes, rosemary butter

Balsamic roasted red onions

Creamed spinach

Horseradish mash

Peppercorn-cream sauce

Béarnaise


 

Desserts from the board £6.99 each

Cheeseboard £8.95

(v) vegetarian, (g) gluten free. All our food is handmade by us, freshly prepared & GM free. We are more than happy catering for vegan diets and guests with allergies. A discretionary 12.5% service charge will be added to your bill. All tips are distributed to staff.

Download the Châteaubriand menu here

22 North Street, Clapham, SW4 0HB

info@22northstreet.co.uk  |   0203 583 3702